The Americano (cocktail)

From Cookipedia
Jump to: navigation, search


The Americano is a cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Cafe Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan and Cinzano, the vermouth, is from Turin (Torino). In the early 1900s, the Italians noticed a surge of Americans who enjoyed the cocktail. As a compliment to the Americans, the cocktail later became known as the "Americano".

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

garnish

Method

  1. Pour the vermouth and Campari over ice in an old-fashioned glass
  2. Garnish with the orange slice and lemon peel

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.