Telemea cheese

From Cookipedia

Telemea cheese

Telemea is traditional Romanian cheese similar to Feta. The term encompasses cheese made out of cows’ milk and more often, ewes’ milk, with goats’ and buffalo being more of a delicacy.. It can have a higher water content, making it a semi-soft, white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper and more flavoured. Cumin seeds are occasionally added for a spicy, nutty flavour.

To make the cheese, rennet is added into milk to curdle it. The resulting curd is removed and is kept in cheesecloth, pressed overnight, then cut into square pieces. The cheese is then left to mature in brine. This fresh cheese (preserved in brine up to a couple of weeks) has its own name, caş. Subsequently, it is stored in wooden barrels called putini. It can be kept throughout winter in a more concentrated brine. In this case, it is desalinated in fresh water before consumption.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Telemea cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Telemea cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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