What a lovely colour!!! --JuliaBalbilla 16:35, 29 October 2010 (BST)
Fenugreek seeds instead of juniper berries and 2 tbsp fresh ginger instead of powdered --JuliaBalbilla 16:14, 30 October 2010 (BST)
What weight is half a cup of salt? I don't have table salt, just rock, sea and cooking. --JuliaBalbilla 11:01, 31 October 2010 (GMT)
Measured, about 200 g, though it's not that important. It's only to release some water (I guess). It gets washed off afterwards and I usually wind up adding more. Use cooking salt, not rock salt. --Chef 12:25, 31 October 2010 (GMT)
Thanks. I measured 125ml ie half a metric cup and used that, Cabbage now resting and am about to do the vinegar --JuliaBalbilla 13:03, 31 October 2010 (GMT)
Next time, use 1.5 litres vinegar --JuliaBalbilla 13:50, 1 November 2010 (GMT)