Talk:Sous vide cooking times
Aide-memoir: Beef fillet was undercooked to my liking. Goddards: 56°C for 2 hours.
Go back to 60°C for 2 hours
Aide-memoir: Beef fillet was undercooked to my liking. Goddards: 56°C for 2 hours.
Go back to 60°C for 2 hours