Salmon fillets in gremolata
From Cookipedia
Well I tried to be brave an used 4 cloves of garlic - it was disgusting! back to 1 clove of garlic - the Italians got that right!
Tweeted
--Jerry, aka Chef 09:14, 26 October 2012 (BST)
Well I tried to be brave an used 4 cloves of garlic - it was disgusting! back to 1 clove of garlic - the Italians got that right!
--Jerry, aka Chef 09:14, 26 October 2012 (BST)