See chef's notes on Pa amb oli. Pan con tomate (pa amb tomàquet) is very similar except that the Catalonians put their oil on first - the Belazu recipe seems to confuse the matter by calling it a Catalan recipe whereas it is more identical to the Majorcan Pa amb oli (bread and oil). Ref: Tomás Graves book Bread and Oil --JuliaBalbilla 07:23, 7 October 2010 (BST) (Miss Pedantica)