You forgot to put in the oven temperature (perhaps better in a Mise en Place section)
You also didn't say what dry weight of macaroni to use with this quantity of sauce, and therefore how many people it serves.
--Roses2at 16:32, 25 July 2010 (BST)
Not one of my recipes, but I have had a look at many other similar recipes the quantities and temperatures seem a good average from about 10 similar. --Chef 16:11, 26 July 2010 (BST)