Talk:Home-made Gorgonzola cheese

From Cookipedia

Sounds good and will be watching you with this. I hope to make some more cheese soon, again, a Caerphilly type, with a twist. Watch this space :-) --JuliaBalbilla 17:25, 4 April 2011 (BST)

Well this time I will try to be more patient. It is in the microwave (cat-safe) being turned every few hours. It smells divine creamy and sour. --Chef 18:17, 4 April 2011 (BST)