Talk:Cheese and mustard seed biscuits

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These look fantastic - just about my favourites!

--Chef 14:53, 24 January 2011 (GMT)

These were great, even when hand-crafted with a knife because I couldn't find my pastry cutters. Thank you! --Chef 16:51, 5 March 2011 (GMT)

i can't find my bloody baking beans either (tomorrow's effort). Would be interested to know which cheese(s) you used xxx--JuliaBalbilla 20:07, 5 March 2011 (GMT)

Parmesan and a mix of about 4 different mature cheddars we had in the fridge - none of them of the same quality as black bomber sadly.

I think next time I would halve the amount of butter to see how they come out as I have cholesterol to worry about and there is a huge amount in these! --Chef 07:50, 6 March 2011 (GMT)

Yes, I agree about the butter, but then again one would not be eating them everyday! It is the butter that makes some so nice and crumbly, but I would only have them about once or twice a year. --JuliaBalbilla 08:22, 6 March 2011 (GMT)