Interesting! I have only ever made it baked, so will try the greasy spoon version Delia's way --JuliaBalbilla 07:29, 28 December 2010 (GMT)
We have this every few weeks - clever use of the fish water to boil the rice. Sometimes use a little less buttter.
Your Greasy Spoon recipe looks fabulous!
Still coughing and spluttering here, with massive headaches to boot. :-(
--Chef 15:00, 28 December 2010 (GMT)