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Blue Monday is an unusual blue cheese created by Juliet Harbutt (cheese expert) and Alex James (ex-Blur bassist). Juliet and Alex formed the Evenlode Partnership which is based the in Cotswolds. However, the cheese is produced in Tain, which is about an hour north of Inverness, by Ruaraidh Stone of the Highland Fine Cheese Co.
Named after the New Order hit, Blue Monday, the cheese is made from cows' milk, using vegetarian rennet. It is produced in 650 g squares and has a steely, yet sweet flavour. It is milder than most blue cheeses and has a very creamy texture. It is ivory coloured, with purple-blue streaks.
Visitors email =elaine.foran@macdotcom
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The information on Blue Monday cheese is VERY out of date.
Blue Monday is a cheese created in collaboration between Alex James and Elaine Foran of Alex James Presents and Judy Bell of Shepherds purse. It is a very creamy gorgonzola picante style British blue cheese handmade in Thirsk in Yorkshire. It comes in a variety of sizes from 170g to 750g and is named after Alex's favourite New Order song.
Referring page: http://www.cookipedia.co.uk/recipes_wiki/Blue_Monday_cheese