My experiment:

3.5 tsp yeast

1 crushed 250 g Vit C

425 g wholemeal flour

75 g rye flour

1 tsp molasses

2 tsp salt

400 ml water

Trying it with French bread setting, because I am SO patient :-). --JuliaBalbilla 09:34, 11 June 2009 (BST)

Worked brilliantly. --JuliaBalbilla 07:53, 12 June 2009 (BST)