Talk:Ají de Gallina

From Cookipedia

Dear cooker:

Ají de gallina is one of my favorite peruvian dishes, however I've never tried with parmesano cheese. How does it tase? It is not too much salty? Anyway, I want to try this new one.


Hola Lkat! Es una receta de User:Chef y no la he probado porque soy vegetariana. El queso parmesano es bastante salado pero existe sólo 100g en una comida para 8 comensales, por lo tanto creo que no sea demasiada salada. Espero que la probes! Saludos --JuliaBalbilla 19:10, 15 November 2011 (GMT)

Chef, I have replied to this assuming that Lkat is a Spanish speaker. I said that I had not tried this recipe and that it was one of your own, BUT for 8 helpings and that I do not think that it would be too salty (although Parmesan is bastante salty) as the amount of cheese is comparatively small. Hope that is OK --JuliaBalbilla 19:10, 15 November 2011 (GMT)

Carrot substitute

Instead of chilly I make it with Carrot because my husband has a kind of allergy to any kinds of chilly and he can eat any dish that takes that ingredient. It does not taste the same but it is OK. Healthy diet, you know.

Regards, Isabe Janeth Del Rosario López Mejía.