Red cabbage with chilli jelly

This interesting way of cooking cabbage came from another Belazu recipe. I think it deserves a recipe of its own, so here it is!

It is a sweet and sour dish with a hint of chilli. Very nice indeed. Even cabbage-haters would eat this!

Ingredients for 2

Red cabbage with chilli jelly

Servings:	Serves 2 to 4 people
Calories per serving:	204
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd January 2013

Best recipe review Fabulous! 5/5 An explosion of my favourite flavours. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon olive oil
• 1 teaspoon fennel seeds
• 1 teaspoon caraway seeds
• 350g red cabbage, finely shredded
• 1 tablespoon Belazu Smoked Chilli Jelly
• 1 tablespoon sherry vinegar or to taste

Ingredients for 4

• 2 tablespoons olive oil
• 1 teaspoon fennel seeds
• 1 teaspoon caraway seeds
• 750g red cabbage, finely shredded
• 1 tablespoon Belazu Smoked Chilli Jelly
• 1 tablespoon sherry vinegar or to taste

• 
  Mix well
• 
  The ingredients

Method

1. Heat the oil in a wok over medium heat and add the fennel seeds and caraway seeds and stir fry for a few seconds.
2. Add the red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
3. Add the chilli jelly and Sherry vinegar. Toss it all together until the cabbage is cooked but still has some crunch. Serve with any juices.

Adapted from a recipe in Olive magazine.

Variations

You could roughly assimilate the chilli jelly by using 1/2 a teaspoon of chilli powder & a teaspoon of sugar. This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Smoked Chilli Jelly

See also

• Sweet and sour recipes

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