Suteresi chorba (Watercress and yoghurt soup) (V)

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Suteresi chorba (Watercress and yoghurt soup) (V)
Suteresi chorba (Watercress and yoghurt soup) (V)
Servings:Serves 4
Calories per serving:294
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
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A chilled summer soup from Bulgaria.

Ingredients

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To garnish

Method

  1. Bring the watercress to a boil in the Vegetable stock.
  2. Reduce the heat and simmer for 15 minutes.
  3. Strain through a colander and reserve the stock.
  4. In a food processor, blend the watercress with the walnuts.
  5. Pour the mixture into a bowl, and stir in the stock, yogurt, seasoning and lemon juice.
  6. Allow to chill in the fridge for several hours.
  7. Serve in individual bowls, garnished with a swirled tablespoon of yogurt and a sprig of watercress.

Variations

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