Stir-fried sweetcorn with chillies

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Stir-fried sweetcorn with chillies
Stir-fried sweetcorn with chillies

Random recipe review

Spam, Spam, Spam 😛


Sweetcorn stuff was good, Spam fritters are sooo special!

The Judge
Stir-fried sweetcorn with chillies and garlic, served with Spam fritters
Servings:Serves 4 as part of a selection of dishes or 2 as a side-dish
Calories per serving:103
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Recipe author:Chef
First published:31st October 2012

A slight modification of Ken Hom recipe that is a must if like me, you love chillies, garlic and sweetcorn. Prepare and cook it in minutes, delicious!

The ingredients, I didn't use the lime in the finish

I've used this dish as an opportunity to use some of the delicious dried chillies from the Cool Chile Co. Re-hydrate them by soaking in just boiled water for 20 minutes.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Heat the oil in a wok
  2. Add the chillies , garlic and sweetcorn and stir-fry for 1 minute
  3. Add the chicken stock, pepper and sugar and cook for another 3 minutes
  4. Serve immediately

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