Steak tartare

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Steak tartare
Steak tartare
Servings:Serves 2
Calories per serving:407
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:29th May 2012

Steak tartare is a meat dish made from finely chopped or ground raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine and spicing.


Ingredients

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Method

  1. Finely chop the beef, or run twice through a meat grinder with ¼ inch (0.75cm) plate.
  2. Mix all the ingredients loosely and spread on good quality bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.

Serving suggestions

Serve on chilled plates.

Warning

This recipe contains raw egg and raw beef. Be advised that raw produce may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. Take the greatest care when preparing this dish and only use ingredients of the highest quality.

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