Ployes

A French-Canadian recipe for buckwheat pancakes

Ployes

Servings:	4
Calories per serving:	656
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	2nd October 2014

Best recipe review Weird crumpets! 4.8/5 The look like strange crumpets, but taste great. You can but buckwheat flour from most wholefood shops. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 cups (250g) buckwheat flour
• 1 cup (125g) all purpose (plain) flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups (480ml) cold water
• 1 cup (240ml) hot water

Method

1. Add the 2 cups cold water to the dry ingredients and mix well
2. Leave to stand 5 minutes
3. Add 1 cup boiling water and mix vigorously. If batter looks too thick (must be thin, like a crepe to cook the way we're accustomed) add a little bit of water.
4. Pour batter on a hot cast iron griddle (note: with no lard of any sort, this demands a 'well-seasoned' cast-iron)
5. Let the ploye cook; you will see little holes open up, and the edges will start to curl-up. the more holes, the better your ploye
6. When you see the mixture is not liquid any more, your ploye is done; you only cook it on one side
7. To have really good ployes, you need to re-mix the batter between pours

Recipe source

• Recipe from the Madawaska (Maine) based St John Valley Times kindly sent to us by Roger Ouellette

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