Morcilla

Morcilla is a Spanish black pudding and its ingredients are pigs blood, bread, spices and either onions or rice, depending on where it is made. The best morcillas are supposed to be those from Burgos in Castilla-León.

Morcilla. Photograph courtesy of Orce Serrano Hams

They are about the same size as a large British sausage and are always cooked.

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