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James Martin Romy Gill Keema Pulao Biriani: Difference between revisions
James Martin Romy Gill Keema Pulao Biriani (view source)
Revision as of 09:53, 18 January 2025
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|DatePublished=16th January 2025 | |DatePublished=16th January 2025 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|TotalCalories = TBA | |TotalCalories = TBA | ||
|PortionCalories = TBA | |PortionCalories = TBA | ||
|Image = [[Image: | |Image = [[Image:Romy Gill Keema Pulao Biriani PLATED recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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| Add the cooked [[Meat|meat]] to a [[Casserole dish|casserole dish]] and cover with the cooked [[Rice|rice]] | | Add the cooked [[Meat|meat]] to a [[Casserole dish|casserole dish]] and cover with the cooked [[Rice|rice]] | ||
| Dress with [[Almonds|almonds]] and the [[Dried fruit|dried fruit]] and dot with [[Butter|butter]] or [[Ghee|ghee]] | | Dress with [[Almonds|almonds]] and the [[Dried fruit|dried fruit]] and dot with [[Butter|butter]] or [[Ghee|ghee]] | ||
| Cover and cook in the [[Oven|oven]] for 35 | | Cover and cook in the [[Oven|oven]] for 35 minutes | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Romy Gill Keema Pulao Biriani cooked recipe.jpg|After 25 minutes in the oven | |||
Image:Romy Gill Keema Pulao Biriani Oven Ready recipe.jpg|Ready for the oven | |||
Image:James Martin Romy Gill Keema Pulao Biriani recipe.jpg|The 'meat' mix after freezing and defrosting | |||
Image:Green apple riata.jpg|Green apple riata | Image:Green apple riata.jpg|Green apple riata | ||
</gallery> | </gallery> | ||