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Buttery kedgeree: Difference between revisions
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===Chef's notes=== | ===Chef's notes=== | ||
An aide-mémoire for me; this is now our preferred version for two people - ingredients as above with variations below: | An aide-mémoire for me; this is now our preferred version for two people - ingredients as above with variations below: | ||
* 2 medium onions | |||
• 2 fat cloves of garlic | |||
* Lime juce | |||
* 1 heaped teaspoon of Panang Curry Paste | |||
• 1/2 teaspoon Taste Sensation Piri Piri seasoning | |||
* 160 g basmati rice | * 160 g basmati rice | ||
* 320 ml fish stock | * 320 ml fish stock | ||