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Chicago deep pan pizza: Difference between revisions
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===How to ensure a crispy base=== | ===How to ensure a crispy base=== | ||
Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a metal-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a cast iron rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a metal-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a cast iron rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | ||
<gallery widths= | <gallery widths=200px heights=200px perrow=5> | ||
Image:Cooking the chorizo sausage.jpg | Image:Cooking the chorizo sausage.jpg | ||
Image:Chicago chorizo pie pizza cheese.jpg | Image:Chicago chorizo pie pizza cheese.jpg | ||