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String beans: Difference between revisions
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* Check that the beans are cooked to your liking. | * Check that the beans are cooked to your liking. | ||
< | <div class="wikitable-responsive"> | ||
{| class="wikitable" | |||
|- style="vertical-align:top; text-align: center;" | |||
!style="min-width: 20%;"|Type of Bean | |||
!style="min-width: 20%;"|Cold Water Soak Time (minimum) | |||
!style="min-width: 20%;"|Pressure Cooking Time | |||
!style="min-width: 20%;"|[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|Cooking Pressure]]<br>High=15 psi<br>Med=10 psi<br>Low=5 psi: | |||
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | |||
|- style="background: #e6e6fa;" | |||
|[[String beans|Snap, string or runner beans]]||None||4 minutes||Low||[[Cold water pressure release method|Cold water release]] | |||
|} | |||
</div> | |||
==See also== | ==See also== | ||
{{Template:SeeAlso-Pressure-cooking-beans}} | {{Template:SeeAlso-Pressure-cooking-beans}} | ||