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{| class="wikitable" | {| class="wikitable" | ||
|- style="vertical-align:top; text-align: center;" | |- style="vertical-align:top; text-align: center;" | ||
!style="min-width: 20%;"| | !style="min-width: 20%;"|Type of Bean | ||
!style="min-width: 20%;"|Cold Water Soak Time (minimum) | !style="min-width: 20%;"|Cold Water Soak Time (minimum) | ||
!style="min-width: 20%;"|Pressure Cooking Time | !style="min-width: 20%;"|Pressure Cooking Time | ||
| Line 8: | Line 8: | ||
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | !style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Azuki (red) beans]]|| None||8 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Azuki (red) beans]]|| None||8 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Black beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Black beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Urad beans|Black urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Urad beans|Black urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Black eyed peas]]||None||10 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Black eyed peas]]||None||10 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Borlotti beans]]||4 hours||7 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Borlotti beans]]||4 hours||7 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Broad beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |Dried [[Broad beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Butter beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |Dried [[Butter beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Chickpeas]]||8 hours||25 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Chickpeas]]||8 hours||25 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Faba beans]], ([[Fava beans]])||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |Dried [[Faba beans]], Dried ([[Fava beans]])||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Split peas|Lentils or Split peas]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Split peas|Lentils or Split peas]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Lima beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |Dried [[Lima beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Mung beans|Mung beans (green)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | |Dried [[Mung beans|Mung beans (green)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Pinto beans|Pinto or mottled beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Pinto beans|Pinto or mottled beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Mung beans|Mung beans (red)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | |Dried [[Mung beans|Mung beans (red)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Shell beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Shell beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[String beans|Snap, string or runner beans||None||4 minutes||Low||[[Cold water pressure release method|Cold water release]] | |[[String beans|Snap, string or runner beans]]||None||4 minutes||Low||[[Cold water pressure release method|Cold water release]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Soya bean]]||8 hours||35 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Soya bean]]||8 hours||35 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[White bean|White or cannellini beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[White bean|White or cannellini beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|[[Urad bean|White urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Urad bean|White urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|[[Yellow beans|Yellow or Peruano beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | |Dried [[Yellow beans|Yellow or Peruano beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | ||
|} | |} | ||
</div> | </div> | ||