Temp: Difference between revisions

Jump to: navigation, search

Temp (view source)

Revision as of 17:45, 29 September 2024

21 bytes added ,  29 September 2024
no edit summary
No edit summary
Tag: Reverted
No edit summary
Tag: Reverted
Line 25: Line 25:
|colspan="4"|
|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Carrots]] (2-3mm slices)'''.  Original weight (topped, tailed and peeled) 408g.  [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g.  Final weight was 44g||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, 7 hours 50°C
|#dehydratingCarrots||'''[[Carrots]] (2-3mm slices)'''.  Original weight (topped, tailed and peeled) 408g.  [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g.  Final weight was 44g||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, 7 hours 50°C
|-
|-
|[[Image:Dehydrated celeric.jpg|frameless|200px]]
|[[Image:Dehydrated celeric.jpg|frameless|200px]]
|colspan="4"|
|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Celeriac]] (3-4mm matchsticks)'''.  Original weight 700g, dry weight 76g.||Put in a bowl of [[lemon juice]] and water as you cut||3 hours 60°C
|#dehydratingCeleriac||'''[[Celeriac]] (3-4mm matchsticks)'''.  Original weight 700g, dry weight 76g.||Put in a bowl of [[lemon juice]] and water as you cut||3 hours 60°C
|-
|-
|[[Image:Dehydrated celery.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated celery.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Celery]] (4mm slices)'''.  Original weight 1750g (about 3 heads), dry weight xxg.||Not necessary||2 hours 30 minutes 60°C or 7 hours 30 minutes 50°C
|#dehydratingCelery||'''[[Celery]] (4mm slices)'''.  Original weight 1750g (about 3 heads), dry weight xxg.||Not necessary||2 hours 30 minutes 60°C or 7 hours 30 minutes 50°C
|-
|-
|[[Image:Dehydrated garlic.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated garlic.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Garlic]] (3-4mm slices)'''. ||Not necessary||5 hours 60°C
|#dehydratingGarlic||'''[[Garlic]] (3-4mm slices)'''. ||Not necessary||5 hours 60°C
|-
|-
|[[Image:Dehydrated kale.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated kale.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Kale]] (leaves only, torn into pieces)'''.  Original weight 180g, dry weight 35g.||Not necessary ||2 hours 30 minutes 50°C
|#dehydratingKale||'''[[Kale]] (leaves only, torn into pieces)'''.  Original weight 180g, dry weight 35g.||Not necessary ||2 hours 30 minutes 50°C
|-
|-
|[[Image:Dehydrated kiwi fruit.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated kiwi fruit.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Kiwi fruit]] (peeled and sliced 6-7mm thick)'''.  Original weight 820g (10 fruit), dry weight 155g.||Not necessary ||12 hours 50°C
|#dehydratingKiwiFruit||'''[[Kiwi fruit]] (peeled and sliced 6-7mm thick)'''.  Original weight 820g (10 fruit), dry weight 155g.||Not necessary ||12 hours 50°C
|-
|-
|[[Image:Dehydrated olives.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated olives.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Olives]] (pitted, halved)'''.  Original weight 200g, dry weight xxg.||Not necessary||xx hours 50°C
|#dehydratingOlives||'''[[Olives]] (pitted, halved)'''.  Original weight 200g, dry weight xxg.||Not necessary||xx hours 50°C
|-
|-
|[[Image:Dehydrated onions.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated onions.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Onions]] (1cm dice)'''.  Original weight 920g, dry weight 100g.||Not necessary||10 hours 60°C for 1st hour, then 50°C
|#dehydratingOnions||'''[[Onions]] (1cm dice)'''.  Original weight 920g, dry weight 100g.||Not necessary||10 hours 60°C for 1st hour, then 50°C
|-
|-
|[[Image:Dehydrated onion rings.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated onion rings.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Onions|Onion]] rings (4mm slices)'''.  ||Keep slices whole||7 hours 60°C for 1st hour, then 50°C
|#dehydratingOnionRings||'''[[Onions|Onion]] rings (4mm slices)'''.  ||Keep slices whole||7 hours 60°C for 1st hour, then 50°C
|-
|-
|[[Image:Dehydrated frozen peppers.jpg|200px|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated frozen peppers.jpg|200px|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Peppers]] (sliced, frozen)'''.  Original weight 675g, dry weight 40g.||Not necessary ||8 hours 50°C
|#dehydratingPeppers||'''[[Peppers]] (sliced, frozen)'''.  Original weight 675g, dry weight 40g.||Not necessary ||8 hours 50°C
|-
|-
|[[Image:Dehydrated potatoes.jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated potatoes.jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Potatoes]] (1) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Blanch in boiling water 4 minutes, transfer to bowl of iced water 15 minutes then pat dry||7 hours 60°C for 1st hour, then 50°C
|#dehydratingPotatoes||'''[[Potatoes]] (1) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Blanch in boiling water 4 minutes, transfer to bowl of iced water 15 minutes then pat dry||7 hours 60°C for 1st hour, then 50°C
|-
|-
|[[Image:Dehydrated potatoes (baked).jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated potatoes (baked).jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Potatoes]] (2) (Whole)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Wash and bake whole, complete with skins at 200°C / 400°F / Gas 6 for about 30 minutes, depending on size.  Peel if desired and cut into 4mm slices||7 hours 60°C for 1st hour, then 50°C
|#dehydratingBakedPotatoes||'''[[Potatoes]] (2) (Whole)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Wash and bake whole, complete with skins at 200°C / 400°F / Gas 6 for about 30 minutes, depending on size.  Peel if desired and cut into 4mm slices||7 hours 60°C for 1st hour, then 50°C
|-
|-
|[[Image:Dehydrated potatoes (sliced and baked).jpg|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated potatoes (sliced and baked).jpg|frameless|200px]]|colspan="4"|
|-
|-
|#dehydratingBananas||'''[[Potatoes]] (3) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (King Edwards illustrated)||Wash, peel if desired and slice.  Bake sliced, at 250°C / 500°F / Gas 10 for about 10 minutes, turn the slices over and bake for a further 10 minutes.  If using a mini-oven, then 5 minutes each side||5 hours 60°C  
|#dehydratingSlicedAndBakedPotatoes||'''[[Potatoes]] (3) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (King Edwards illustrated)||Wash, peel if desired and slice.  Bake sliced, at 250°C / 500°F / Gas 10 for about 10 minutes, turn the slices over and bake for a further 10 minutes.  If using a mini-oven, then 5 minutes each side||5 hours 60°C  
|-
|-
|[[Image:Dehydrated raspberries.jpg|200px|frameless|200px]]|colspan="4"|
|[[Image:Dehydrated raspberries.jpg|200px|frameless|200px]]|colspan="4"|
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/271090’