110,618
edits
Portions per person: Difference between revisions
→Joints of meat - number served by joint weight
| Line 408: | Line 408: | ||
==Joints of meat - number served by joint weight== | ==Joints of meat - number served by joint weight== | ||
<div class="wikitable-responsive"> | |||
{| class="wikitable" | {| class="wikitable" | ||
! scope="row" colspan="3" |'''JOINTS OF MEAT; [[Pork|PORK]], [[Lamb|LAMB]], [[Beef|BEEF]], [[Veal|VEAL]], [[Venison|VENISON]] etc''' | ! scope="row" colspan="3" |'''JOINTS OF MEAT; [[Pork|PORK]], [[Lamb|LAMB]], [[Beef|BEEF]], [[Veal|VEAL]], [[Venison|VENISON]] etc''' | ||
| Line 435: | Line 436: | ||
| 4.54 kg [10 lb] || 20 to 21 people || 7.25 kg [16 lb] | | 4.54 kg [10 lb] || 20 to 21 people || 7.25 kg [16 lb] | ||
|} | |} | ||
</div> | |||
==Christmas turkey / chicken - how much per person== | ==Christmas turkey / chicken - how much per person== | ||
{| class="wikitable" | {| class="wikitable" | ||