Sous-vide duck breast with treacly bacon and orange: Difference between revisions

Jump to: navigation, search

Sous-vide duck breast with treacly bacon and orange (view source)

Revision as of 17:15, 17 April 2024

221 bytes added ,  17 April 2024
no edit summary
No edit summary
No edit summary
Line 7: Line 7:
|description=Our local butchers, Russells of Upwell, make their own lovely treacly bacon, nice, thick fatty back bacon with a huge hit of treacle and molasses. They..
|description=Our local butchers, Russells of Upwell, make their own lovely treacly bacon, nice, thick fatty back bacon with a huge hit of treacle and molasses. They..
}}
}}
{{Template:CookTools}}
Our local [[Butchers|butchers]], [[Russell's Butchers of Upwell, Norfolk]], make their own [[Treacle Cured Bacon from Russell's of Upwell's|Treacle Cured Back Bacon]], nice, thick fatty back bacon with a huge hit of [[Treacle|treacle]] and [[Molasses|molasses]].  They also produce fabulous [[Duck|duck]] breasts.  I thought a combination of the two, with the addition of a few extra flavours might be nice.
 
The results were fantastic, despite the long cooking time and the relatively high cooking temperature the duck was soft and tender and full of flavour.
{{recipesummary
{{recipesummary
|DatePublished=28th November 2022
|DatePublished=28th November 2022
Line 20: Line 22:
|PortionCalories = 210
|PortionCalories = 210
|Image = [[Image:Sousvide duck breast with treacly bacon and orange recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Sousvide duck breast with treacly bacon and orange recipe.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
Line 30: Line 36:


<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
}}
</tr></td>
Our local [[Butchers|butchers]], [[Russell's Butchers of Upwell, Norfolk]], make their own [[Treacle Cured Bacon from Russell's of Upwell's|Treacle Cured Back Bacon]], nice, thick fatty back bacon with a huge hit of [[Treacle|treacle]] and [[Molasses|molasses]].  They also produce fabulous [[Duck|duck]] breasts.  I thought a combination of the two, with the addition of a few extra flavours might be nice.
</table>
 
The results were fantastic, despite the long cooking time and the relatively high cooking temperature the duck was soft and tender and full of flavour.
{{RecipeIngredients
{{RecipeIngredients
| 1 large [[Duck|duck]] breast, skin on
| 1 large [[Duck|duck]] breast, skin on
Line 84: Line 88:
[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
{{Template:Sous Vide, Smoking and Curing UK}}
{{Template:Sous Vide, Smoking and Curing UK}}
<!-- footer hashtags --><code 'hashtagrev:12032020'>#duck #bacon #staranise #orange #sousvideduckbreastwithtreaclybaconandorange #treacle #recipes #blacktreacle #peppercorns #sousviderecipes #vacuumbag</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/duck|#duck]] [[Special:Search/bacon|#bacon]] [[Special:Search/staranise|#staranise]] [[Special:Search/orange|#orange]] [[Special:Search/sousvideduckbreastwithtreaclybaconandorange|#sousvideduckbreastwithtreaclybaconandorange]] [[Special:Search/treacle|#treacle]] [[Special:Search/recipes|#recipes]] [[Special:Search/blacktreacle|#blacktreacle]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/sousviderecipes|#sousviderecipes]] [[Special:Search/vacuumbag|#vacuumbag]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/270355’