Sous-vide Phillycheese rib-eye steaks: Difference between revisions

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Sous-vide Phillycheese rib-eye steaks (view source)

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Nick Lumby, founder and proprietor of [[Taste Sensation Ltd]] (my chosen [[Supplier|supplier]] for [[Herbs|herbs]], [[Spices|spices]] and rubs), sometimes sends me taster samples of his upcoming products when I place an order with him. As the [[Taste Sensation Philly cheesesteak seasoning]] is not currently on [https://tastesensationltd.com/shop the Taste Sensation website] or on [https://www.amazon.co.uk/s?i=merchant-items&me=A3AGJ26L1FKXJR the list of his products available from Amazon UK], I have to assume it's a new product line.


I've decided to use this [[Spice|spice]] mix by cooking the [[rib-eye steak]][[Sous-vide|sous-vide]], as apart from [[Barbecuing|barbecuing]], I think it is the best way to bring out the flavours of the [[Meat|meat]]. It also keeps it nice and moist.


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If you are '''not''' going to cook the [[Meat|meat]] [[Sous-vide|sous-vide]], leave the steaks covered in the rub for at least a few hours at room temperature before cooking.
{{recipesummary
{{recipesummary
|DatePublished=13th December 2020
|DatePublished=13th December 2020
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|PortionCalories = 549
|PortionCalories = 549
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
}}
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Nick Lumby, founder and proprietor of [[Taste Sensation Ltd]] (my chosen [[Supplier|supplier]] for [[Herbs|herbs]], [[Spices|spices]] and rubs), sometimes sends me taster samples of his upcoming products when I place an order with him. As the [[Taste Sensation Philly cheesesteak seasoning]] is not currently on [https://tastesensationltd.com/shop the Taste Sensation website] or on [https://www.amazon.co.uk/s?i=merchant-items&me=A3AGJ26L1FKXJR the list of his products available from Amazon UK], I have to assume it's a new product line.
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I've decided to use this [[Spice|spice]] mix by cooking the [[rib-eye steak]][[Sous-vide|sous-vide]], as apart from [[Barbecuing|barbecuing]], I think it is the best way to bring out the flavours of the [[Meat|meat]]. It also keeps it nice and moist.
 
If you are '''not''' going to cook the [[Meat|meat]] [[Sous-vide|sous-vide]], leave the steaks covered in the rub for at least a few hours at room temperature before cooking.
{{RecipeIngredients
{{RecipeIngredients
| 2 x 225g Aldi 21 day matured [[Rib-eye steaks]] from Ashfield Farms
| 2 x 225g Aldi 21 day matured [[Rib-eye steaks]] from Ashfield Farms
| 2 tablespoons [[Taste Sensation]] Philly Cheesesteak seasoning
| 2 tablespoons [[Taste Sensation]] Philly Cheesesteak seasoning
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| Remove the bag and serve immediately
| Remove the bag and serve immediately
}}
}}
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Image:Vacuum sealed Philly rib-eye Cheesesteak.jpg
Image:Vacuum sealed Philly rib-eye Cheesesteak.jpg
Image:Taste Sensation Philly Cheesesteak being seasoned.jpg
Image:Taste Sensation Philly Cheesesteak being seasoned.jpg
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
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{{Template:Sous Vide, Smoking and Curing UK}}
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