Chinese style pickled cauliflower: Difference between revisions

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We were gifted an absolutely massive [[Cauliflower|cauliflower]] recently, most of which was [[Vacuum packed|vacuum packed]] and [[Frozen|frozen]] for later use.  I decided to make a [[Pickle|pickle]] with what was left.
We were gifted an absolutely massive [[Cauliflower|cauliflower]] recently, most of which was [[Vacuum packed|vacuum packed]] and [[Frozen|frozen]] for later use.  I decided to make a [[Pickle|pickle]] with what was left.


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To hold all of the pieces of [[cauliflower]] under the vinegar and prevent them from going mouldy, I used an odd piece of sterilised plastic to cover them.  If you are going to do this only use plastic as most metals will corrode in the vinegar.  Some commercial pickles actually come with a plastic disc that performs this function that you might be able to reuse.
To hold all of the pieces of [[cauliflower]] under the vinegar and prevent them from going mouldy, I used an odd piece of sterilised plastic to cover them.  If you are going to do this only use plastic as most metals will corrode in the vinegar.  Some commercial pickles actually come with a plastic disc that performs this function that you might be able to reuse.
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|TotalCalories = 125
|TotalCalories = 125
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|Image = [[Image:Chinese style pickled cauliflower recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chinese style pickled cauliflower recipe.jpg|thumb|middle|none|alt=Electus]]
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| Leave for 1 month to mature
| Leave for 1 month to mature
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<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Chinkiang black vinegar.jpg|300px|thumb|right|Chinkiang black vinegar (£1.43 per 550ml [[See Woo]] May 2015)
Image:Chinkiang black vinegar.jpg|300px|thumb|right|Chinkiang black vinegar (£1.43 per 550ml [[See Woo]] May 2015)
Image:Very large cauliflower.jpg|300px|thumb|right|A very large cauliflower!
Image:Very large cauliflower.jpg|300px|thumb|right|A very large cauliflower!
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[[Category:Pickled]]
[[Category:Pickled]]


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