Poached chicken: Difference between revisions

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|hashtagrev=032020
|hashtagrev=032020
|description=A nice way to cook a chicken that also leaves you with lots of good chicken stock
|description=A nice way to cook a chicken that also leaves you with lots of good chicken stock
}}
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A nice way to cook a chicken that also leaves you with lots of good [[chicken stock]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 716
|TotalCalories = 716
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|CookTime = 1 hour
|CookTime = 1 hour
|Image = [[Image:RecipePoached chicken.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:RecipePoached chicken.jpg|thumb|middle|none|alt=Electus]]
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
<span class="review"><span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
}}
</tr></td>
</div>
</table>
A nice way to cook a chicken that also leaves you with lots of good [[chicken stock]].
 
{{RecipeIngredients
{{RecipeIngredients
| 1 Chicken of 3 to 4 lbs, [[Parson's nose|parson's nose removed]]
| 1 Chicken of 3 to 4 lbs, [[Parson's nose|parson's nose removed]]
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