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Chilaquiles: Difference between revisions
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[[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3897 | |TotalCalories = 3897 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Chilaquiles recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chilaquiles recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chilaquiles|#chilaquiles]] [[Special:Search/chihuahuacheese|#chihuahuacheese]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/chillipeppers|#chillipeppers]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/sauce|#sauce]] [[Special:Search/onion|#onion]] [[Special:Search/corntortillas|#corntortillas]] [[Special:Search/montereyjackcheese|#montereyjackcheese]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] | ||
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