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Cornish pasty recipe: Difference between revisions
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|TotalCalories = 6739 | |TotalCalories = 6739 | ||
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|Image = [[Image:Cornish pasty.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Cornish pasty.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Still prefer mine</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">I know they're not 'authentic' but I far prefer my Cornish pasties made at home.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Unless you make these pasties in Cornwall, and comply with certain requirements, they cannot be called [[Cornish pasties]]. A Protected Geographical Indicator (PGI) is one of three European designations created to protect regional foods that have a specific quality, reputation or other characteristics attributable to that area. Cornish pasties are designated [[PGI]]. | Unless you make these pasties in Cornwall, and comply with certain requirements, they cannot be called [[Cornish pasties]]. A Protected Geographical Indicator (PGI) is one of three European designations created to protect regional foods that have a specific quality, reputation or other characteristics attributable to that area. Cornish pasties are designated [[PGI]]. | ||
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A proper Cornish pasty is D-shaped and is crimped only on the curved side of the D. | A proper Cornish pasty is D-shaped and is crimped only on the curved side of the D. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 14:44, 11 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 14:44, 11 February 2009 (UTC) | ||
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[[Category:Recipes|Cornish pasties]] | [[Category:Recipes|Cornish pasties]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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