Home-made Derby cheese: Difference between revisions

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Traditionally, this [[Cheese|cheese]] is made with 50% evening [[Milk|milk]] and 50% morning milk.  However, not having my own [[Cows|cows]], this is not possible, and unless you live near a farm that is registered to supply [[Unpasteurised|unpasteurised]] milk, probably not for you either.  This version is made with [[Pasteurised|pasteurised]] shop bought milk.
 
The quantity given will fit a small [[Ascott]] hard [[Cheese mould|cheese mould]] measuring 82 x 82 x 90 mm.
 
{{recipesummary
{{recipesummary
|TotalCalories = 2001
|TotalCalories = 2001
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  |PrepTime = 4 hours
  |PrepTime = 4 hours
  |CookTime = None
  |CookTime = None
|Image = [[Image:Home-made Derby cheese recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Home-made Derby cheese recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Traditionally, this [[Cheese|cheese]] is made with 50% evening [[Milk|milk]] and 50% morning milk.  However, not having my own [[Cows|cows]], this is not possible, and unless you live near a farm that is registered to supply [[Unpasteurised|unpasteurised]] milk, probably not for you either.  This version is made with [[Pasteurised|pasteurised]] shop bought milk.
</table>
 
The quantity given will fit a small [[Ascott]] hard [[Cheese mould|cheese mould]] measuring 82 x 82 x 90 mm.
 
{{RecipeIngredients
{{RecipeIngredients
| 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]]
| 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]]
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[[Category:Uncooked]]
[[Category:Uncooked]]


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