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Traditionally, this [[Cheese|cheese]] is made with 50% evening [[Milk|milk]] and 50% morning milk. However, not having my own [[Cows|cows]], this is not possible, and unless you live near a farm that is registered to supply [[Unpasteurised|unpasteurised]] milk, probably not for you either. This version is made with [[Pasteurised|pasteurised]] shop bought milk. | |||
The quantity given will fit a small [[Ascott]] hard [[Cheese mould|cheese mould]] measuring 82 x 82 x 90 mm. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2001 | |TotalCalories = 2001 | ||
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|PrepTime = 4 hours | |PrepTime = 4 hours | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Home-made Derby cheese recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Home-made Derby cheese recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]] | | 4 [[Litres|litres]] [[Pasteurised|pasteurised]] full-fat [[Milk|milk]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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