Kachumbari: Difference between revisions

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Kachumbari (view source)

Revision as of 17:00, 20 March 2024

269 bytes added ,  20 March 2024
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This is a chilled, spicy [[Sauce|sauce]] from East Africa.  There are many variations, but this version comes from Kenya.
 
{{recipesummary
{{recipesummary
|TotalCalories = 451
|TotalCalories = 451
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Kachumbari recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Kachumbari recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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This is a chilled, spicy [[Sauce|sauce]] from East Africa.  There are many variations, but this version comes from Kenya.
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped
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