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This is a chilled, spicy [[Sauce|sauce]] from East Africa. There are many variations, but this version comes from Kenya. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 451 | |TotalCalories = 451 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Kachumbari recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Kachumbari recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped | | 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped | ||
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