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Baba ghanoush: Difference between revisions
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Baba Ghanoush or Baba-Ganouj, babaganus, patlican salatasi (Turkish), melitzanosalata (Greek), mutabal (Armenian), salata de vinete (Romanian), Baigan Bharta (Hindi) ,Vangyache Bharit (Marathi), padlizsánkrém (Hungarian) is a kind of popular Middle Eastern dish made primarily of [[aubergine]] ([[eggplant]]) , [[mashed]], and mixed with various seasonings. Frequently the [[aubergine]] is [[baked]] or [[broiled]] over an open flame before peeling, so that the pulp is soft and has a smoky taste. | |||
Baba ghanoush is usually eaten as a dip with [[pita bread]], and is sometimes added to other dishes. It is usually of an earthy light brown colour. | |||
==A better recipe than this one!== | |||
After a few experiments, I've come up with a recipe that is far superior to the original in my opinion. It's not too different but the addition of more [[garlic]], frying the garlic and adding the roasted [[red pepper]] makes it more robust and adds a little sweetness too. | |||
* '''[[Baba ghanoush with roasted red pepper]]''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2401 | |TotalCalories = 2401 | ||
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Baba ghanoush recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Baba ghanoush recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
}} | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Turkish Hummus?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Not really an aubergine fan as I find them a bit dull, but this is a good way to eat them, if you have to.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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Serve with warm [[pitta breads]] or [[crispbread]] | Serve with warm [[pitta breads]] or [[crispbread]] | ||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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