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Harissa paste: Difference between revisions
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Harissa or harissa paste is a very hot chili sauce commonly found in Libya, Tunisia and Algeria. Its main ingredients are [[Chillies|piri piri chili peppers]], [[Chillies|serrano peppers]] or other [[Chillies|hot chili peppers]], combined with [[spices]] and [[herbs]] such as [[garlic]], [[coriander]] and [[cumin]]. | |||
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|PrepTime = 1 hour, 20 minutes | |PrepTime = 1 hour, 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Harissa paste ingredients.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Harissa paste ingredients.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
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<span class="review"> | <span class="review"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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[[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | [[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||