Rouladen: Difference between revisions

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'''Rouladen''' (or '''Rinderroulade''') is a German /Hungarian [[Meat|meat]] roulade consisting of [[Bacon|bacon]], [[Onions|onions]], [[Mustard|mustard]] and [[Pickles|pickles]] wrapped in thinly sliced [[Beef|beef]] and then cooked.
The Italian versions  are called '''Braciole''' or '''Involtini''' (nothern Italy) and commonly have equal measures of pine nuts, small seedless raisins, Mozzarella cheese, Prosciutto, breadcrumbs and a little chopped parsley and salt and pepper.  They are pan fried and sometimes served with [[Sunday sauce]].
[[Beef]], [[Venison|venison]], [[Wild boar|wild boar]] or [[Pork|pork]] can be used, though in this recipe we use beef.


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{{recipesummary
|TotalCalories = 2560
|TotalCalories = 2560
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 1 hour 55 minutes
  |CookTime = 1 hour 55 minutes
  |Image = [[Image:Rouladen recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Rouladen recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Kedves!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Magyar loveliness - Szia! </span>


'''Rouladen''' (or '''Rinderroulade''') is a German /Hungarian [[Meat|meat]] roulade consisting of [[Bacon|bacon]], [[Onions|onions]], [[Mustard|mustard]] and [[Pickles|pickles]] wrapped in thinly sliced [[Beef|beef]] and then cooked.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


The Italian versions  are called '''Braciole''' or '''Involtini''' (nothern Italy) and commonly have equal measures of pine nuts, small seedless raisins, Mozzarella cheese, Prosciutto, breadcrumbs and a little chopped parsley and salt and pepper.  They are pan fried and sometimes served with [[Sunday sauce]].


[[Beef]], [[Venison|venison]], [[Wild boar|wild boar]] or [[Pork|pork]] can be used, though in this recipe we use beef.
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===Serving suggestions===
===Serving suggestions===
Serve hot with [[Boiled|boiled]] or [[Mashed potatoes|mashed potatoes]], [[Carrots|carrots]] and [[Broccoli|broccoli]]
Serve hot with [[Boiled|boiled]] or [[Mashed potatoes|mashed potatoes]], [[Carrots|carrots]] and [[Broccoli|broccoli]]
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Kedves!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Magyar loveliness - Szia! </span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


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[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]


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