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Sauce hongroise (Hungarian sauce), A derivative of [[Sauce velouté]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 610 | |TotalCalories = 610 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Hortobagy palacsinta-wiki.JPG|alt=Electus]] | |Image = [[Image:Hortobagy palacsinta-wiki.JPG|alt=Electus]]}} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Boiled or simmered|Hongroise]] | [[Category:Boiled or simmered|Hongroise]] | ||
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