English milk loaf: Difference between revisions

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English milk loaf (view source)

Revision as of 17:18, 19 March 2024

269 bytes added ,  19 March 2024
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This is the ridged, cylindrical loaf that I remember as a child back in the 60s and 70s. 
 
You can use a breadmaker for the dough but to get its authentic shape you will need a [[:Category:Bread and baking#Loaf pans:|milk loaf tin]].  The ingredients are listed in the order in which you should add them to a Panasonic [[breadmaker]] and set to French [[bread]] dough setting. For the [[Panasonic SD-ZB2502 automatic breadmaker]] use menu option 21, French dough. For other makes, refer to your manufacturer's instructions and set to the longest dough programme, then continue from stage 4.
{{recipesummary
{{recipesummary
|TotalCalories = 1785
|TotalCalories = 1785
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|PrepTime = 2 hours 15 minutes
|PrepTime = 2 hours 15 minutes
|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:English milk loaf recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:English milk loaf recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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[[Image:English milk loaf slices.jpg|thumb|300px|right|English [[milk]] loaf slices]]
[[Image:English milk loaf slices.jpg|thumb|300px|right|English [[milk]] loaf slices]]
This is the ridged, cylindrical loaf that I remember as a child back in the 60s and 70s. 
You can use a breadmaker for the dough but to get its authentic shape you will need a [[:Category:Bread and baking#Loaf pans:|milk loaf tin]].  The ingredients are listed in the order in which you should add them to a Panasonic [[breadmaker]] and set to French [[bread]] dough setting. For the [[Panasonic SD-ZB2502 automatic breadmaker]] use menu option 21, French dough. For other makes, refer to your manufacturer's instructions and set to the longest dough programme, then continue from stage 4.


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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