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Pollo in potacchio: Difference between revisions
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[[Chicken]] with [[Rosemary|rosemary]], [[Garlic|garlic]] and [[Tomato sauce|tomato sauce]] from Le Marche region of [[Italy]]. Unusually the [[Tomato|tomato]] [[Sauce|sauce]] is made with tomato purée and not actual [[Tomatoes|tomatoes]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1429 | |TotalCalories = 1429 | ||
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|PrepTime = 7 hours | |PrepTime = 7 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Pollo in potacchio recipe.jpg|alt=Electus]] | |Image = [[Image:Pollo in potacchio recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[Chicken|chicken]]:''' | |||
| 1 [[Chicken|chicken]] cut into 10 pieces (see Chef's notes below) | | 1 [[Chicken|chicken]] cut into 10 pieces (see Chef's notes below) | ||
| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
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| 960ml [[Dry white wine|dry white wine]] | | 960ml [[Dry white wine|dry white wine]] | ||
| 125ml [[Chicken stock (2)|chicken stock]] | | 125ml [[Chicken stock (2)|chicken stock]] | ||
|'''For the [[Sauce|sauce]]:''' | |||
'''For the [[Sauce|sauce]]:''' | |||
| 3 tablespoons [[Olive oil|olive oil]] | | 3 tablespoons [[Olive oil|olive oil]] | ||
| 1 medium [[Onion|onion]], finely [[Diced|diced]] | | 1 medium [[Onion|onion]], finely [[Diced|diced]] | ||
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| ½ teaspoon [[Dried|dried]] or 1½ teaspoon fresh [[Thyme|thyme]] | | ½ teaspoon [[Dried|dried]] or 1½ teaspoon fresh [[Thyme|thyme]] | ||
| Seasoning | | Seasoning | ||
}} | }} | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''To make the [[Sauce|sauce]]''' | |||
| Heat the [[Oil|oil]] in a pan over a medium high heat. | | Heat the [[Oil|oil]] in a pan over a medium high heat. | ||
| Add the [[Onion|onion]], [[Carrot|carrot]] and [[Celery|celery]] and sauté for about 10 minutes. | | Add the [[Onion|onion]], [[Carrot|carrot]] and [[Celery|celery]] and sauté for about 10 minutes. | ||
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| 10 minutes before the end, season to taste and stir in the [[Herbs|herbs]]. | | 10 minutes before the end, season to taste and stir in the [[Herbs|herbs]]. | ||
| When cooked, remove from the heat and allow to stand for a further 10 minutes. | | When cooked, remove from the heat and allow to stand for a further 10 minutes. | ||
|'''To cook the [[Chicken|chicken]]''' | |||
'''To cook the [[Chicken|chicken]]''' | |||
| Heat 60ml of the [[Oil|oil]] in a large, deep pan over a medium-high heat. | | Heat 60ml of the [[Oil|oil]] in a large, deep pan over a medium-high heat. | ||
| Sear the [[Chicken|chicken]] for 4-5 minutes on each side, in two batches, or until golden [[Brown|brown]]. | | Sear the [[Chicken|chicken]] for 4-5 minutes on each side, in two batches, or until golden [[Brown|brown]]. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/diced|#diced]] [[Special:Search/onion|#onion]] [[Special:Search/polloinpotacchio|#polloinpotacchio]] [[Special:Search/tomato|#tomato]] [[Special:Search/celery|#celery]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/dried|#dried]] | ||
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