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Mexican meatballs: Difference between revisions
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|description=Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies | |description=Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Surprisingly, this authentic meatball recipe from north western Mexico contains no chillies§. A Chilli sauce such as [[Salsa de chile a la Jalapa]] should of course accompany this dish! | ||
The trick to these is to slow cook them. | |||
''§ [[User:Miguelmartinez|Miguelmartinez]] from San Luis Potosí, Mexico, suggests adding some [[Jalapeños|chipotole chillies]] to the mix to make it redder and tastier.'' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3076 | |TotalCalories = 3076 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour 10 minutes | |CookTime = 1 hour 10 minutes | ||
|Image = [[Image:Mexican meatballs ingredients.jpg|alt=Electus]] | |Image = [[Image:Mexican meatballs ingredients.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''[[Meatballs]]''' | |||
| 1.5 tablespoons [[Long grain rice|long grain rice]] (white) | | 1.5 tablespoons [[Long grain rice|long grain rice]] (white) | ||
| 340 g (12 oz) [[Minced|minced]] [[Pork|pork]] | | 340 g (12 oz) [[Minced|minced]] [[Pork|pork]] | ||
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| ¾ teaspoons [[Sea Salt|sea salt]] | | ¾ teaspoons [[Sea Salt|sea salt]] | ||
| 85 ml finely chopped [[Onion|onion]] (1 small onion) | | 85 ml finely chopped [[Onion|onion]] (1 small onion) | ||
|'''[[Sauce]]''' | |||
'''[[Sauce]]''' | |||
| 1 400g can tomatoes | | 1 400g can tomatoes | ||
| 2 tablespoons [[Vegetable oil|vegetable oil]] | | 2 tablespoons [[Vegetable oil|vegetable oil]] | ||
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* Cover with [[Boiling|boiling]] water and leave for 45 minutes | * Cover with [[Boiling|boiling]] water and leave for 45 minutes | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Mexican meatballs ready to simmer.jpg|24 meatballs, ready to simmer | Image:Mexican meatballs ready to simmer.jpg|24 meatballs, ready to simmer | ||
Image:Mexican meatballs with tortillas.jpg|With tortillas and pasta shells! | Image:Mexican meatballs with tortillas.jpg|With tortillas and pasta shells! | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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