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Porco com vinho e alhos: Difference between revisions
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'''Pork with garlic and vinegar''', probably a forerunner to the famous [[:Category:Indian recipes|Indian]] [[Vindaloo|vindaloo]] dishes that the Portuguese brought to their colony of Goa on the western coast of India. | |||
For best results, the [[Pork|pork]] needs to [[Marinate|marinate]] for 48 hours, so you need to plan in advance for this recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2559 | |TotalCalories = 2559 | ||
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|PrepTime = 2 days, 10 minutes | |PrepTime = 2 days, 10 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Porco com vinho e alhos recipe.jpg|alt=Electus]] | |Image = [[Image:Porco com vinho e alhos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''[[Marinade]]''' | |||
| 200 ml (7 fl oz) vinho verdhe [[White wine|white wine]] | | 200 ml (7 fl oz) vinho verdhe [[White wine|white wine]] | ||
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] | | 2 tablespoons [[Sherry vinegar|sherry vinegar]] | ||
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| 4 [[Bay leaves|bay leaves]] | | 4 [[Bay leaves|bay leaves]] | ||
| 2 tablespoons [[Paprika|paprika]] | | 2 tablespoons [[Paprika|paprika]] | ||
|'''For the stew''' | |||
'''For the stew''' | |||
| 675g (1.5 lb) lean leg of [[Pork|pork]], trimmed of gristle, skin and [[Fat|fat]] | | 675g (1.5 lb) lean leg of [[Pork|pork]], trimmed of gristle, skin and [[Fat|fat]] | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
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| 6 cloves of [[Garlic]], peeled and crushed | | 6 cloves of [[Garlic]], peeled and crushed | ||
| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
}} | }} | ||
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* Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours. | * Mix the [[Meat|meat]] and [[Marinade|marinade]] together in a non-metallic bowl, cover and [[Refrigerate|refrigerate]] for 48 hours. | ||
* Preheat the oven to 190° C (375° F - gas 5) | * Preheat the oven to 190° C (375° F - gas 5) | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days | Image:Porco com vinho e alhos marinade.jpg|thumb|300px|right|Off to the fridge for a few days | ||
Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients | Image:Porco com vinho e alhos ingredients.jpg|thumb|300px|right|Most of the the ingredients | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
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