110,618
edits
Cake tin conversion charts: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 14: | Line 14: | ||
===Cake tin conversion charts=== | ===Cake tin conversion charts=== | ||
These tables are only relevant if you wish to maintain the same height as the original recipe for your [[cakes]]. Additionally, if there's a significant difference between the diameter of the cake you're making and the original one, you may need to adjust the [[temperature]] and cooking time accordingly. To calculate the quantity of each [[ingredient]] ([[flour]], [[sugar]], etc.) needed for your desired tin size, you must multiply the figure in the last column (X BY) by the original quantity specified. | |||
Please note that these tables apply only to round [[cakes]] of equal size or square cakes of equal size. If you need to convert round to square or square to round, please refer to the information below, which also includes [[egg]] quantities. | |||
below for round to square and square to round equivalents, plus [[egg]] quantities. | |||
{| class="wikitable" class="sortable wikitable" | {| class="wikitable" class="sortable wikitable" | ||