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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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Our local [[Butchers|butchers]], Russell's of Upwell, make their own | Our local [[Butchers|butchers]], [[Russell's Butchers of Upwell, Norfolk]], make their own [[Treacle Cured Bacon from Russell's of Upwell's|Treacle Cured Back Bacon]], nice, thick fatty back bacon with a huge hit of [[Treacle|treacle]] and [[Molasses|molasses]]. They also produce fabulous [[Duck|duck]] breasts. I thought a combination of the two, with the addition of a few extra flavours might be nice. | ||
The results were fantastic, despite the long cooking time and the relatively high cooking temperature the duck was soft and tender and full of flavour. | The results were fantastic, despite the long cooking time and the relatively high cooking temperature the duck was soft and tender and full of flavour. | ||
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| 1 large [[Duck|duck]] breast, skin on | | 1 large [[Duck|duck]] breast, skin on | ||
| 1 thick slice of | | 1 thick slice of [[Treacle Cured Bacon from Russell's of Upwell's|Treacle Cured Back Bacon]] | ||
| 4 whole [[Star anise|star anise]] | | 4 whole [[Star anise|star anise]] | ||
| 5 [[Szechuan peppercorns|szechuan peppercorns]], crushed | | 5 [[Szechuan peppercorns|szechuan peppercorns]], crushed | ||
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Image:Treacly bacon and orange duck breast searing in the pan.jpg|Make sure the bacon is crispy too | Image:Treacly bacon and orange duck breast searing in the pan.jpg|Make sure the bacon is crispy too | ||
Image:Vacuum sealed duck breast with treacly bacon orange and star-anise.jpg|Vacuum sealed ready for bath-time! | Image:Vacuum sealed duck breast with treacly bacon orange and star-anise.jpg|Vacuum sealed ready for bath-time! | ||
Image:Russell's Treacly Bacon Slices.jpg|[[Treacle Cured Bacon from Russell's of Upwell's]] | |||
</gallery> | </gallery> | ||
===Serving suggestion=== | ===Serving suggestion=== |