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Carrot, bacon and potato rösti: Difference between revisions
Carrot, bacon and potato rösti (view source)
Revision as of 16:55, 28 December 2022
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| Drain and allow to cool | | Drain and allow to cool | ||
| Grate coarsely | | Grate coarsely | ||
| While the [[Potatoes|potatoes]] [[Boil|boil]], [[Fry|fry]] the | | While the [[Potatoes|potatoes]] [[Boil|boil]], chop the bacon into thin strips and [[Fry|fry]] with the [[Onion|onions]] in the [[Olive oil|olive oil]] until golden, about 5 minutes | ||
| Add the [[Bacon|bacon]] & [[Onion|onion]], [[Potato|potato]] and [[Carrots|carrots]] to a large bowl, add the melted [[Butter|butter]] and mix together well. A shake or two of [[Plain flour|plain flour]] will help them hold together better. | | Add the [[Bacon|bacon]] & [[Onion|onion]], [[Potato|potato]] and [[Carrots|carrots]] to a large bowl, add the melted [[Butter|butter]] and mix together well. A shake or two of [[Plain flour|plain flour]] will help them hold together better. | ||
| Grease a [[baking tray]] and divide into 12 portions | | Grease a [[baking tray]] and divide into 12 portions | ||