Spätzle und Schinken mit Käse überbacken: Difference between revisions

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|description=The name of this recipe translates as noodles and ham with a baked/grilled cheese topping. This is a fairly typical dish found in both top restaurants
|description=The name of this recipe translates as noodles and ham with a baked/grilled cheese topping. This is a fairly typical dish found in both top restaurants
}}
}}
<!-- /seo -->
<!-- /seo -->The name of this recipe translates as noodles and [[ham]] with a [[baked]]/[[grilled]] [[cheese]] topping.
{{Template:CookTools}}
 
This is a fairly typical dish found in both top restaurants and lowly transport-type cafes throughout Germany & Austria.
 
It's very versatile and almost anything can be added, according to what's in your larder and/or whatever takes your fancy. Very suitable for vegetarian cooking, but also for using up leftover meat.
 
Furthermore, it's tasty, inexpensive and nutritious, although fairly filling, and is a nice change to pasta.
{{recipesummary
{{recipesummary
|TotalCalories = 2793
|TotalCalories = 2793
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 30 minutes  
  |CookTime = 30 minutes  
  |Image = [[Image:Spätzle serve.jpg|alt=Electus]]
  |Image = [[Image:Spätzle serve.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle"> Better than you'd think</span>''
''<span class="reviewTitle"> Better than you'd think</span>''
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
}}
</tr></td>
The name of this recipe translates as noodles and [[ham]] with a [[baked]]/[[grilled]] [[cheese]] topping.
</table>
 
This is a fairly typical dish found in both top restaurants and lowly transport-type cafes throughout Germany & Austria.
 
It's very versatile and almost anything can be added, according to what's in your larder and/or whatever takes your fancy. Very suitable for vegetarian cooking, but also for using up leftover meat.
 
Furthermore, it's tasty, inexpensive and nutritious, although fairly filling, and is a nice change to pasta.


{{RecipeIngredients
{{RecipeIngredients
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| 1 onion, chopped finely or coarsely
| 1 onion, chopped finely or coarsely
}}
}}
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Spätzle after baking.jpg|Straight out of the oven - a little bit of freeze dried chives sprinkled over
Image:Spätzle after baking.jpg|Straight out of the oven - a little bit of freeze dried chives sprinkled over
Image:Spätzle before baking2.jpg|Should have used grated cheese but didn't have any
Image:Spätzle before baking2.jpg|Should have used grated cheese but didn't have any
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cheese #ham #vegetables #spatzleundschinkenmitkasea14berbacken #sweetpeppers #branston #roastbeef #carrots #mince #cheesesauce #greenbeans </code><!-- /footer_hashtags -->
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