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Meatball pizza: Difference between revisions
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|description=To my mind this is about the pizza and the sauce, not the actual meatballs, hence using shop-made meatballs | |description=To my mind this is about the pizza and the sauce, not the actual meatballs, hence using shop-made meatballs | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->To my mind this is about the [[Pizza|pizza]] and the [[Sauce|sauce]], not the actual [[Meatballs|meatballs]], hence using shop-made meatballs. By all means '''[[Meatballs|make your own]]''' if you feel so inclined. | ||
Use a [[Pizza stone|pizza stone]]! It makes such a difference. Your [[Pizzas|pizzas]] will go from those soggy-based shop bought shockers, to [[Pizza]] Express perfection in one simple step! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1893 | |TotalCalories = 1893 | ||
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|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Meatball pizza recipe baked.jpg|alt=Electus]] | |Image = [[Image:Meatball pizza recipe baked.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Pizza perfection</span>'' | ''<span class="reviewTitle">Pizza perfection</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Meatball pizza ready for the oven.jpg|Ready for the oven | Image:Meatball pizza ready for the oven.jpg|Ready for the oven | ||
Image:Meatball pizza stone baked.jpg|One done, one waiting | Image:Meatball pizza stone baked.jpg|One done, one waiting | ||
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[[Category:Snacks and light bites]][[Category:Baked or roasted]] | [[Category:Snacks and light bites]][[Category:Baked or roasted]] | ||
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