Halibut with yoghurt: Difference between revisions

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Halibut with yoghurt (view source)

Revision as of 18:54, 8 December 2022

12 bytes added ,  8 December 2022
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|description=This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, sour cream, rather than yogurt, is used. See Chef's notes below
|description=This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, sour cream, rather than yogurt, is used. See Chef's notes below
}}
}}
<!-- /seo -->
<!-- /seo -->This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, [[Sour cream|sour cream]], rather than [[Yoghurt|yogurt]], is used.


{{Template:CookTools}}
''See Chef's notes below''
{{recipesummary
{{recipesummary
|TotalCalories = 2895
|TotalCalories = 2895
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Halibut with yoghurt recipe.jpg|alt=Electus]]
  |Image = [[Image:Halibut with yoghurt recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Strange, but true.</span>''
''<span class="reviewTitle">Strange, but true.</span>''
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
}}
</tr></td>
This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, [[Sour cream|sour cream]], rather than [[Yoghurt|yogurt]], is used.
</table>
 
''See Chef's notes below''


{{RecipeIngredients
{{RecipeIngredients
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===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Halibut with yoghurt baked.jpg|Freshly baked
Image:Halibut with yoghurt baked.jpg|Freshly baked
Image:Halibut with yoghurt pre-bake.jpg|Before baking, and yes, I added the sour cream before the paprika, hence the mess
Image:Halibut with yoghurt pre-bake.jpg|Before baking, and yes, I added the sour cream before the paprika, hence the mess
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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