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Sous-vide duck breast with treacly bacon and orange: Difference between revisions
Sous-vide duck breast with treacly bacon and orange (view source)
Revision as of 17:47, 28 November 2022
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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