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Lavash (Cracker bread) (V): Difference between revisions
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A [[Leavened|leavened]] Armenian [[Flat bread|flat bread]] | |||
'''Lavash''', also known as '''lahvash''' or '''[[cracker]] bread''', is a soft, thin flatbread made with [[flour]], water, and [[salt]]. It is the most widespread type of bread in Iran, Pakistan, Armenia, Azerbaijan and Georgia. Toasted [[sesame seeds]] and/or [[poppy seeds]] are sometimes sprinkled on it before baking, though this is very uncommon in Armenia. While some wrap breads sold in the United States label themselves as lavash, actual lavash is significantly thinner than those products. | |||
While flexible like a [[tortilla]] when fresh, lavash dries out quickly and becomes brittle and hard. The soft form tastes better and is easier to use when making wrap sandwiches; however, the dry form can be used for long-term storage and is used instead of [[leavened]] bread in Eucharist traditions by the Armenian Apostolic Church. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 681 | |TotalCalories = 681 | ||
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|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Lavash (Cracker bread) recipe.jpg|alt=Electus]] | |Image = [[Image:Lavash (Cracker bread) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
''' | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Crispy crispbread</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.8</span>/5</span> | |||
<span class="reviewDesc">Nice with hummus</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Lavash.jpg|300px|thumb|right|Varieties of commercial lavash]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 190 g [[Bread|bread]] [[Flour|flour]] | | 190 g [[Bread|bread]] [[Flour|flour]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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